Friday, April 26, 2013

Tasting - Reserve Grand Veneur Côtes du Rhône

Date of Tasting: April 25th, 2013
Name:Reserve Grand Veneur Côtes du Rhône
Variety: 70% Grenache, 20% Syrah, 10% Cinsault
Region: Rhone Valley
Country:France
Year: 2010
Price: $14.95/ 750mL OR $38.95/ 3L

Shop Review: As for their other values, the 2010 Grand Veneur Cotes du Rhone Reserve (70% Grenache, 20% Syrah and 10% Cinsault) displays loads of ripe flavors. It is very concentrated for a Cotes du Rhone, and is actually an amazing wine. Classic garrigue, black cherry liqueur, lavender, licorice and spice box are all present in this fullbodied, intense, and rich Cotes du Rhone. This is a sensational effort to drink over the next 4-5 years, although it might last even longer.
 

 My Review: On my nose, this wine smelt very spicy. I was also able to detect some cherry notes. On my palate, I again detected the cherries. It was a fairly dry wine. This was an alright wine.

With or Without Food: Without food

Tasting ia Tempranillo- Lobet

Date of Tasting: April 25th, 2013
Name:Lobetia Tempranillo
Variety: Tempranillo
Region: La Mancha
Country: Spain
Year: 2011
Price: $9.95

Shop Review: Organically and naturally grown and made, this wine allows the varietal and the terroir to stand out cleanly. It shows a nice cherry color with a violet shade because of its youth. Red berries and cherries on the nose. On the palate it is fresh, slightly astringent, and harmonious with a long finish.
 

 My Review: On my nose, I was able to detect some cherry notes. On my palate, it tasted very earthy. It was also a pretty dry wine. I was not a big fan of this wine.

With or Without Food: Without food

Tasting - Lobetia Chardonnay

Date of Tasting: April 25th, 2013
Name:Lobetia Chardonnay
Variety: Chardonnay
Region: La Mancha
Country: Spain
Year: 2011
Price: $9.95

Shop Review: Organically and naturally grown and made, this wine allows the varietal and the terroir to stand out cleanly. Clean, bright color with a greenish-yellow tone. On the nose, exotic fruits like pineapple. Full flavored, fresh, with good acidity in the mouth, it finishes with tropical fruits.
 

 My Review:  On my nose, I smelt a very fruity wine. On my palate, it had some tart characteristics. I was able to taste a peachy or apricot flavor. It was a fairly good wine.

With or Without Food: Without food

Tasting - Trattoria Busa Alla Torre Da Lele

Date of Tasting: April 25th, 2013
Name:Trattoria Busa Alla Torre Da Lele
Variety: Pinot Grigio
Region: Veneto

Country:Italy
Year:NV
Price: $7.95

Shop Review: Named after the famous restaurant in Italy! This is their house white wine! Coppery color from extended skin contact, round and rich texture with juicy melon aromas and flavors with a sweet fennel note on the ultra smooth finish. Great value Grigio! Drink now.
 

 My Review:  On the nose, this wine was very fruity, and I was able to detect some grapefruit like notes. On my palate, it was a very dry wine. It was also very acidic and had some fruit notes.

With or Without Food: Without food

Thursday, April 18, 2013

Tasting - Concannon Shiraz

Date of Tasting: April 18th, 2013
Name:Concannon Shiraz
Variety: Shiraz
Region: Central Coast, California
Country: USA
Year: 2008
Price: $7.95

Shop Review: This is an extremely rich, full-bodied wine with a dark fruit core. Aromas of blackberry, blueberry, cassis and dark cherry are followed by more berry fruits and chocolate and mocha on the palate.

 My Review: On the nose, this was a very fruity wine. On my palate, I was able to detect some fruity notes as well as a bit of chocolate flavors. This was a very, very rich wine.

With or Without Food: Without food

Tasting - Ksana Bonarda

Date of Tasting: April 18th, 2013
Name:Ksana Bonarda
Variety: Bonarda
Region: Mendoza
Country: Argentina
Year: 2008
Price: $9.95

Shop Review: The bouquet is floral and lightly jammy, with berry aromas and a savory note or two. To the uninitiated, this is a great introduction to Bonarda. Finishes solid. Very sweet, berry smell with some rooty undertones. Kind of dry, makes your lips pucker.

 My Review: On the nose, this wine had floral notes. On my palate, I was able to detect some earthy flavor as well as some berry flavors. This wine was also very dry. I did not particularly care for this wine.
 
With or Without Food: Without food

Tasting - Black Ridge White Zinfandel

Date of Tasting: April 18th, 2013
Name:Black Ridge White Zinfandel
Variety: Zinfandel
Region: California
Country: USA
Year: NV
Price: $3.95

Shop Review: This fruit forward White Zinfandel displays fresh aromas and crisp flavors of strawberry, raspberry, and cherry. It is incredibly food friendly and will pair well with burgers, sandwiches, fruit salad, and more.

 My Review: On the nose, it had a very fruity smell. I was able to detect some berry notes within the wine. On my palate, I was able to detect some cherry notes. It was also a bit sweet. I thought this was a fairly good wine.
 
With or Without Food: Without food

Tasting - Chandon Sweet Cuvée

Date of Tasting: April 18th, 2013
Name:Chandon Sweet Cuvée
Variety: Cuvée
Region: California
Country: USA
Year:NV
Price: $9.95

Shop Review: This wine is an innovative sparkling wine style revealing vibrant stone fruit and floral aromas with rich, luscious mouthfeel. This wine enlivens the senses and sparks spontaneous moments, complementing your passion for a good life.

My Review: On the nose, this was a very floral scented wine. On my palate, it was somewhat fruity. It also had a bit of tartness which may have been due to acid. I thought this was an alright wine.
 
With or Without Food: Without food

Tasting - Wilson Daniels Sauvignon Blanc

Date of Tasting: April 18th, 2013
Name:Wilson Daniels Sauvignon Blanc
Variety: Sauvignon Blanc
Region: Central Coast, California
Country: USA
Year: 2010
Price: $7.95

Shop Review: Orange blossom and citrus permeate the aromas. Alluring flavors of orange and grapefruit dominate the palate. Bright acidity balances the plush mouthfeel, resulting in a clean finish.

 My Review: On the nose, I got a very fruit aroma. In particular, I was able to detect some grapefruit notes. On my palate, it was once again very fruity. I was able to taste some orange flavors in addition to the grapefruit flavors that I had smelt. This wine was a favorite of mine!
 
With or Without Food: Without food

Wednesday, April 17, 2013

Film Review - Bottle Shock



This week due to the extra free time I had, I decided to watch a wine film. The movie I decided on was Bottle Shock. In the beginning of this film, it tells the audience that this is based off of a true story. I found this to be very intriguing; since, it made it seem a bit more real and added more substance to the ordinary fictional film on wine. The movie takes place in 1976 in Napa Valley, California.
            During this time, California wines were not getting much press. Banks would tell vineyard owners to look for a new dream when they would go in to ask for another loan in order to buy new machinery for their vineyards. The movie then pans over to Paris, France, where Steven Spurrier is. He was from the Academy of wine. Steven Spurrier hopes to introduce the French to wine from other places; so, he comes up with the concept of the “Judgment of Paris”. During this taste test, he is going to put French wines up against American wines and see which reigns supreme.
            I found it interesting that in 1976 even the owners of one of the vineyards called himself “hicks making wine”. They felt that they were not going to be up to par in order to take on the French wine. Steven Spurrier comes to California and goes around to different vineyards in Napa Valley and chooses his top choices for the “Judgment of Paris”.
            One interesting part was when all of the Chardonnay from Chateau Montelena was a brown color. The film brought us to UC Davis where a professor was able to determine that the color came from making the wine “too perfectly”. There is a natural browning agent in the juice, and if no oxygen is introduced, the wine will turn brown. However, this color will go away. I had never learned about this “browning agent”, and I found it interesting that if you make wine “too perfect” these imperfections can occur.
            Bo Barrett, the son of the owner of Chateau Montelena, tries to convince his dad to let their wine be in the taste test in Paris. His dad is a bit old-fashioned, and he feels that Steven Spurrier is not going to let their wine win. However, Bo Barrett rushes to the airport in order to make sure that their vineyard’s wine makes it into the tasting. Bo Barrett also is nominated by his father and the other vineyard owners in Napa Valley in order to travel to Paris to represent the Californian wine at the “Judgment of Paris”.
            During the taste test, the judges argue back and forth over whether or not certain wines are “French”. To everyone’s surprise, the California wines win the top of the red and white category. The Chardonnay from Chateau Montelena won first in the white wine. This was a very eye-opening experience for all of the French. Due to the press from the event, Americans were wanting to buy the top wines from California. This increased the demand for these wines.
            At the end of the film, it mentioned how Steven Spurrier wanted to do the taste test again in 2006. At this taste test, the California wines reigned supreme over the French once more.
            Overall, I really enjoyed this film. I was not aware of how much trouble the Californian wines had in being recognized as good quality wines. The “Judgment of Paris” was a fantastic idea by Steven Spurrier in order to help increase the awareness of wines outside of Europe. I found one of his comments to be very true. He stated after the “Judgment of Paris” was over that people should not be surprised if they see wines coming out of Australia, New Zealand, and South Africa. From this class, I have learned briefly about wines from all of these areas. Thus, it goes to show how much variety wine making can take and how wine can be made throughout the world.
            I felt that this film had good wine knowledge. Even though it did not focus on specifying how wine is made or even went into too much detail about any of the processes, I felt anyone in a wine audience would find this film useful and interesting. I am not sure if it’s a widely known theme, but the beginning of the popularity of California wines, was a very interesting theme that I had not come across in my own wine study. Thus, I feel like others would greatly appreciate gaining insight to this point of view. It was  a very entertaining film. 

Sunday, April 14, 2013

Wine Dinner with Parents and Family - Easter Meal!!!


On Easter day, I had the privilege to have dinner with several members of my family. I ate dinner with my grandmother, my aunt, my mom, my dad, my younger sister, my older sister, her fiance, and her two children. We all gathered around the dinner table for a delicious Easter feast. Our meal consisted of a honey-glazed ham, asparagus, rolls, deviled eggs, scalloped potatoes, pickles, and applesauce. For dessert, we were having a pineapple glazed angel food cake. The three wines picked out for the evening's festivities were  a moscato, a red zinfandel, and a gewurztraminer. We decided to pair the moscato with the dessert since it was a rather sweet wine. The two wines paired with the main meal were the red zinfandel and the gewurztraminer. 
My family around the table

Another view of my family!
While eating the ham, we tried the red zinfandel and the gewurztraminer to see which one paired better in each of our own palates. The red zinfandel was made by Barefoot. On the nose, this wine had a berry component to it. On the palate, without food, it was a little too tannic for my own taste. However, when I tried it with the ham, it was able to cut through some of the glaze on the ham. I liked the wine more when I tasted it with food. My dad did not really enjoy the red zinfandel. However, my sister's fiance thought that it was a pretty good wine. This goes to show how different everyone's palates can be! 

My plate
The red zinfandel bottle
Another image of the bottle
Myself trying the red zinfadel
Close up of the red zinfandel

Next, we tried the gewurztraminer with the ham. This wine was made by Fetzer. On the nose, this wine did not have a very distinct smell. On the palate, by itself, it was a fairly smooth wine. It was very easy to drink. With the ham, I thought it was a nice pairing since the gewurztraminer was able to blend very well with the ham. I really enjoyed this wine. My dad also enjoyed this wine, but it was not his favorite wine of the night. My sister and her fiance both also enjoyed this wine. 
The gewurztraminer bottle
Close up of the gewurztraminer label
Close up of the glass of gewurztraminer

For dessert, we paired the pineapple glazed angel food cake with the moscato. The moscato that we tried for this meal was actually a boxed wine made by Bandit. On the nose, this wine also did not have a very distinct smell. When tasted by itself, it was fairly sweet, but not overwhelmingly sweet on my palate. When paired with the pineapple glazed angel food cake, I thought it paired very nicely. The sweetness played off the angel food cake. The pineapple added for a bit of an acidic edge. My dad was in love with this wine. Even though he doesn't drink wine that often, he even said that if he was going to go out and buy wine, this would be one of his choices in the beginning. 

The dessert and moscato
The boxed moscato

All in all, I felt that this wine dinner went very well. My dad's favorite of the night was the moscato. My favorite was the gewurztraminer. My sister and her fiance's favorite was the red zinfandel. It just goes to show how everyone's palate can vary greatly. Thus, certain wines will taste better to certain people. It just goes to show that it takes tasting certain wines and trying them with different foods in order to determine what works for your own palate. This was a wonderful opportunity to get closer with the family through good food and wine!!




Friday, April 12, 2013

Tasting - Caprice de Bastor-Lamontage

Date of Tasting: April 11th, 2013
Name:Caprice de Bastor-Lamontage
Variety: 60% Semillon, 36% Sauvignon Blanc, 4% Muscadelle
Region: Sauternes
Country: France
Year: 2004
Price: $7.95

Shop Review: Very clean, with lemon, mineral and honey aromas that follow through to a medium body. Shows vanilla, apple and melon flavors, with a medium finish. Lightly sweet.

 My Review: On the nose, this wine smelt almost like honey and lemons. It also contained some rock-like hints. On the palate, I noticed vanilla flavors. This wine was a pretty sweet wine. This was an alright wine for my own taste.
 
With or Without Food: Without food

Tasting - Torre Castillo Alegre

Date of Tasting: April 11th, 2013
Name:Torre Castillo Alegre
Variety: 100% Monastrell
Region: Jumilla
Country: Spain
Year: 2010
Price: $9.95

Shop Review: 4 months in new American oak barrels Bright ruby-red. Dried cherry, pipe tobacco and rose aromas, with a hint of woodsmoke. Sweet and fleshy on the palate, with blackberry and cherry flavors complimented by licorice and a suggestion of dried herbs. The cherry and smoke notes repeat on the finish.

 My Review: On the nose, I was able to detect some berry notes. It had an almost earthy component to the nose. On the palate, I detected some oak components. It also was somewhat of a sweeter wine.
 
With or Without Food: Without food

Tasting - Wilson Daniels Merlot

Date of Tasting: April 11th, 2013
Name:Wilson Daniels Merlot
Variety: Merlot
Region: Central Coast, California
Country: USA
Year: 2010
Price: $7.95

Shop Review: Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.

 My Review: On the nose, I was once again able to detect cherries. When I tasted this wine, I knew that it was too overbearing for my palate. It had a toasted oak flavor. It was also a very dry wine. I was able to detect some spices. Overall, it was not the best wine for me.
 
With or Without Food: Without food

Tasting - Bricco Dei Tati Rosè

Date of Tasting: April 11th, 2013
Name:Bricco Dei Tati Rosè
Variety: 100% Barbera
Region: Piemonte
Country: Italy
Year: 2012
Price: $6.95

Shop Review: Fresh with aromas of strawberries, cherries, and rose petals, this an ideal wine with shellfish, salads, chicken, and appetizers

 My Review: On the nose, I was able to detect some cherry notes. I liked the color of this wine since it was a very light pink color! When I tasted this wine, I was again able to detec the cherry flavor. I liked this wine because it was slightly sweet, but not overbearingly sweet, and also not too acidic.
 
With or Without Food: Without food

Tasting - Smoking Loon Sauvignon Blanc

Date of Tasting: April 11th, 2013
Name:Smoking Loon Sauvignon Blanc
Variety: Sauvignon Blanc
Region: California
Country: USA
Year: 2009
Price: $7.95

Shop Review: This bleached blonde beauty is reminiscent of fresh green apples, pineapple and has hints of hibiscus blossoms. The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. The bright acid in this wine gives you a zing while the fruit keeps your mouth watering for more. This wine pairs beautifully with a grilled prawn salad with a grapefruit vinaigrette, veggie spring rolls or grilled tilapia with mango salsa.

 My Review: On the nose, this wine had a fruity smell. On my palate, it was fairly acidic for my own palate. I was able to taste the pineapple within the wine. It was an alright wine, but a little too acidic to be drank on its own for my taste.
 
With or Without Food: Without food

Wednesday, April 10, 2013

Wine Film - Uncorked


            For my second wine film, I decided to watch the movie Uncorked. This movie takes place in California. It has the underlining theme of wine since one of the main characters, Andrew Browning’s, family owns a winery. This film started off by showing images of the wine making process including harvesting the grapes, sorting them, and then showing the wine in barrels as well as the vineyards. There are several main characters within the film. Johnny is a career woman who is often too busy to spend much time building her relationship with her just as equally busy boyfriend. Andrew Browning is a single father and top chef. The main way these characters all come together is through going to a conference for different telemarketing companies.
            Johnny is interested in building the company which she works for; so, she attends the conference in order to help secure the financial investment from various business people who may be attending the conference. Johnny runs into Debra Miller who is a very prominent business woman in the industry. Debra Miller knows Andrew Browning; so, all of the characters share some ties of connection. In my opinion, this movie is more of a love-story than a film specifically about wine. However, wine serves as a way to help bring the final couple together. I found it interesting that the busy business woman, Debra Miller, was telling Johnny that she should take time to enjoy life.
            One amusing part of the film was when Johnny was asked to come on stage and help Andrew during a cooking demonstration at the resort. Johnny is not a good cook; so, once she got on stage, a mini-disaster happened. Johnny managed to catch the melting sugar on fire as well as have flour fly everywhere. This is the first spot where the audience is able to see the budding relationship between Andrew and Johnny.
            During the film, Johnny’s company that she works for is bought out by Debra Miller’s company. Johnny’s boyfriend breaks up with her when she does not accept his proposal for marriage. However, it all comes together when Johnny is around Andrew. Andrew is able to convince Johnny to take a day to come to his parent’s vineyard and enjoy the countryside. While there, Johnny meets Andrew’s son Luke. Luke is very excited about the whole wine making process and possibly taking it over for his grandfather. Unfortunately, it is not certain whether Luke will have the opportunity to take over the vineyard, since its financial future does not look very promising. Luke is excited to show Johnny the whole wine making process.
            This is the part of the film where I felt that the audience could actually get a brief view of what the wine making process actually entails. The grandparents talk about how the soil and climate are important to which grapes can be grown in certain areas. The film shows the fermentation tanks. These create heat and the alcohol is naturally created by yeast. Once done within the fermentation tanks, the wine is moved to the aging room. The precise temperature which this process should be done is between 55-58°F. Both extreme heat and extreme cold can be detrimental to the wine making process. Also, the oak barrels used within the aging room allow for oxidation to be controlled. Something which I was not very aware of is that excessive oxidation causes wine to become bitter.
            While the film did not talk much more about the actual wine making process, I did find the brief overview of the entire wine making process to be beneficial. This would allow for people to be able to see just how complicated the process of making wine can actually be. Johnny even stated that she did not think about all of the technicalities involved in wine making before her trip on the vineyard. I personally feel that this is probably the case with most people who are visiting a wine vineyard for the first time.
            A key theme which has often been stressed throughout this course was prevalent in the film. This theme is that wine drinking comes down to how it tastes. Everyone’s palate is going to be different in regards to what they enjoy. Thus, for wine making, it truly comes down to the individual’s palate.
            Johnny is able to save the day by overviewing the vineyard’s finances and finding out that the vineyard can indeed stay within the family rather than being sold. Johnny agrees to stay with the vineyard for a few months to help them in marketing of their wine. However, this changes when Johnny is offered her dream job of working with Debra Miller. Johnny leaves Andrew and his family in order to move to San Francisco and pursue this job.
            While in San Francisco, Johnny’s happiness is waning. She is proposed by Debra to go to Tokyo and London in order to help the offices there get their finances under control. Johnny refuses and quits her job with Debra. She then drives down to the vineyard in order to be reunited with Andrew. Andrew and Johnny decide to get married.
            Overall, I felt that the theme of wine was somewhat prevalent throughout the film. Wine served as a tie between the characters and eventually brought all of the family together in order to work on the vineyard as one unit. However, wine was not delved into much depth besides Johnny’s tour of the vineyard. I probably would not recommend this film to a wine audience. I felt that this was more of a “chick-flick”/”romantic” style film. Most people who are interested in wine would not find this film very helpful about the wine industry at all. It briefly mentioned parts about wine, but overall, the main plot was about whether Johnny and Andrew would end up together rather than being about wine. 

Thursday, April 4, 2013

Wine Dinner With My Parents - Italian Feast


Having a mom who is Italian lends our household to have a wide assortment of pasta dishes. For this particular wine dinner, we started out the evening with an assortment of cheese and crackers in order to snack on while the dinner was finishing being made. The three wines chosen for the evening were a Cabernet Sauvignon, a Shiraz, and a Chianti. All three of these wines are red wines. The Cabernet Sauvignon was a boxed wine from Black Box. This wine was a 2011 Chilean wine with an alcohol content of 13%. On the nose, this wine had some hints of berries. When tasted on its own, it definitely had a strong tannin component. As described, it did have a long finish. Pairing this wine with the various cheeses, I felt that it helped to cut some of the tannin components in the wine. I definitely enjoyed it more with the cheese. My dad also agreed that the cheese was able to cut some of the acid and allow for more balance to be obtained with the wine. The Shiraz was also a boxed wine made by Vendage. This Californian Shiraz was 13% alcohol. The color of this wine was similar to the Cabernet Sauvignon as it was a dark red color. On the nose, this wine did not have too many distinctive smells. While tasting it on its own, it did not have as much of the tannin as the Cabernet Sauvignon did. I felt that this wine was much more "balanced" for my palate. It paired nicely with the cheese. This 2011 Chianti was made by Gabbiano. The bottle said it was a DOCG, which from the Zraly book, I had known was the highest classification of wines in Italy. Thus, I had higher hopes for this particular wine. The color was slightly darker than the other two wines, but all of them were very similar in color in my opinion. On the nose, it had more of an aroma of alcohol. On my palate, it was definitely too strong. My dad did think that this wine was pretty good. I did start to enjoy it a bit more when I paired it with the cheeses, but it still was not my favorite. 

Close up of the box
The boxed Shiraz
The bottle of Chianti

Close up of the Shiraz
The boxed Cabernet Sauvignon
Close up of the Chianti



Finally, it was time for the main course to be had. Our dinner consisted of a very basic penne pasta with marinara sauce. We also had a salad and garlic bread to pair with the pasta. With the pasta dish, I did not like the Cabernet Sauvignon or the Chianti that much. This may have been due to the overwhelming tannin component of the wines and them being a bit too strong for my palate. My dad felt that the Cabernet Sauvignon paired well with the pasta. He did also enjoy the Chianti. We both agreed though that the Shiraz blended the best with this particular meal in our opinions. The flavors of the wine were able to pair well with the pasta.  In my own opinion, I did not feel that any of the wines really contributed anything drastic to the penne pasta. However, this may be due to the fact that the marina sauce used was a very basic recipe. All of the wines paired nicely, but none stood out in my opinion as being a fantastic compliment to the food. 


Tasting the Cabernet Sauvignon
My plate!!
My dad caught up in smelling the Shiraz
The wines all lined up
For dessert, we decided to eat some brownies which had been made the day before. In my opinion, I always seem to gravitate towards chocolate and red wines. Thus, this made perfect sense for me. This time  though, instead of favoring the Shiraz, I really enjoyed having the Chianti with the brownies. I felt that the tannins in the Chianti were able to cut through some of the sweetness of the brownies. My dad also thought that the Chianti paired well with the dessert. 
Myself smiling with the Chianti!
Overall, it was a very fun night being around my parents, drinking wine and having good food. Since my parents aren't huge wine drinkers, it is definitely an experience for all of us as we get to see our palates grow through the experience of drinking and tasting wines with different food!