Wednesday, April 10, 2013

Wine Film - Uncorked


            For my second wine film, I decided to watch the movie Uncorked. This movie takes place in California. It has the underlining theme of wine since one of the main characters, Andrew Browning’s, family owns a winery. This film started off by showing images of the wine making process including harvesting the grapes, sorting them, and then showing the wine in barrels as well as the vineyards. There are several main characters within the film. Johnny is a career woman who is often too busy to spend much time building her relationship with her just as equally busy boyfriend. Andrew Browning is a single father and top chef. The main way these characters all come together is through going to a conference for different telemarketing companies.
            Johnny is interested in building the company which she works for; so, she attends the conference in order to help secure the financial investment from various business people who may be attending the conference. Johnny runs into Debra Miller who is a very prominent business woman in the industry. Debra Miller knows Andrew Browning; so, all of the characters share some ties of connection. In my opinion, this movie is more of a love-story than a film specifically about wine. However, wine serves as a way to help bring the final couple together. I found it interesting that the busy business woman, Debra Miller, was telling Johnny that she should take time to enjoy life.
            One amusing part of the film was when Johnny was asked to come on stage and help Andrew during a cooking demonstration at the resort. Johnny is not a good cook; so, once she got on stage, a mini-disaster happened. Johnny managed to catch the melting sugar on fire as well as have flour fly everywhere. This is the first spot where the audience is able to see the budding relationship between Andrew and Johnny.
            During the film, Johnny’s company that she works for is bought out by Debra Miller’s company. Johnny’s boyfriend breaks up with her when she does not accept his proposal for marriage. However, it all comes together when Johnny is around Andrew. Andrew is able to convince Johnny to take a day to come to his parent’s vineyard and enjoy the countryside. While there, Johnny meets Andrew’s son Luke. Luke is very excited about the whole wine making process and possibly taking it over for his grandfather. Unfortunately, it is not certain whether Luke will have the opportunity to take over the vineyard, since its financial future does not look very promising. Luke is excited to show Johnny the whole wine making process.
            This is the part of the film where I felt that the audience could actually get a brief view of what the wine making process actually entails. The grandparents talk about how the soil and climate are important to which grapes can be grown in certain areas. The film shows the fermentation tanks. These create heat and the alcohol is naturally created by yeast. Once done within the fermentation tanks, the wine is moved to the aging room. The precise temperature which this process should be done is between 55-58°F. Both extreme heat and extreme cold can be detrimental to the wine making process. Also, the oak barrels used within the aging room allow for oxidation to be controlled. Something which I was not very aware of is that excessive oxidation causes wine to become bitter.
            While the film did not talk much more about the actual wine making process, I did find the brief overview of the entire wine making process to be beneficial. This would allow for people to be able to see just how complicated the process of making wine can actually be. Johnny even stated that she did not think about all of the technicalities involved in wine making before her trip on the vineyard. I personally feel that this is probably the case with most people who are visiting a wine vineyard for the first time.
            A key theme which has often been stressed throughout this course was prevalent in the film. This theme is that wine drinking comes down to how it tastes. Everyone’s palate is going to be different in regards to what they enjoy. Thus, for wine making, it truly comes down to the individual’s palate.
            Johnny is able to save the day by overviewing the vineyard’s finances and finding out that the vineyard can indeed stay within the family rather than being sold. Johnny agrees to stay with the vineyard for a few months to help them in marketing of their wine. However, this changes when Johnny is offered her dream job of working with Debra Miller. Johnny leaves Andrew and his family in order to move to San Francisco and pursue this job.
            While in San Francisco, Johnny’s happiness is waning. She is proposed by Debra to go to Tokyo and London in order to help the offices there get their finances under control. Johnny refuses and quits her job with Debra. She then drives down to the vineyard in order to be reunited with Andrew. Andrew and Johnny decide to get married.
            Overall, I felt that the theme of wine was somewhat prevalent throughout the film. Wine served as a tie between the characters and eventually brought all of the family together in order to work on the vineyard as one unit. However, wine was not delved into much depth besides Johnny’s tour of the vineyard. I probably would not recommend this film to a wine audience. I felt that this was more of a “chick-flick”/”romantic” style film. Most people who are interested in wine would not find this film very helpful about the wine industry at all. It briefly mentioned parts about wine, but overall, the main plot was about whether Johnny and Andrew would end up together rather than being about wine. 

Thursday, April 4, 2013

Wine Dinner With My Parents - Italian Feast


Having a mom who is Italian lends our household to have a wide assortment of pasta dishes. For this particular wine dinner, we started out the evening with an assortment of cheese and crackers in order to snack on while the dinner was finishing being made. The three wines chosen for the evening were a Cabernet Sauvignon, a Shiraz, and a Chianti. All three of these wines are red wines. The Cabernet Sauvignon was a boxed wine from Black Box. This wine was a 2011 Chilean wine with an alcohol content of 13%. On the nose, this wine had some hints of berries. When tasted on its own, it definitely had a strong tannin component. As described, it did have a long finish. Pairing this wine with the various cheeses, I felt that it helped to cut some of the tannin components in the wine. I definitely enjoyed it more with the cheese. My dad also agreed that the cheese was able to cut some of the acid and allow for more balance to be obtained with the wine. The Shiraz was also a boxed wine made by Vendage. This Californian Shiraz was 13% alcohol. The color of this wine was similar to the Cabernet Sauvignon as it was a dark red color. On the nose, this wine did not have too many distinctive smells. While tasting it on its own, it did not have as much of the tannin as the Cabernet Sauvignon did. I felt that this wine was much more "balanced" for my palate. It paired nicely with the cheese. This 2011 Chianti was made by Gabbiano. The bottle said it was a DOCG, which from the Zraly book, I had known was the highest classification of wines in Italy. Thus, I had higher hopes for this particular wine. The color was slightly darker than the other two wines, but all of them were very similar in color in my opinion. On the nose, it had more of an aroma of alcohol. On my palate, it was definitely too strong. My dad did think that this wine was pretty good. I did start to enjoy it a bit more when I paired it with the cheeses, but it still was not my favorite. 

Close up of the box
The boxed Shiraz
The bottle of Chianti

Close up of the Shiraz
The boxed Cabernet Sauvignon
Close up of the Chianti



Finally, it was time for the main course to be had. Our dinner consisted of a very basic penne pasta with marinara sauce. We also had a salad and garlic bread to pair with the pasta. With the pasta dish, I did not like the Cabernet Sauvignon or the Chianti that much. This may have been due to the overwhelming tannin component of the wines and them being a bit too strong for my palate. My dad felt that the Cabernet Sauvignon paired well with the pasta. He did also enjoy the Chianti. We both agreed though that the Shiraz blended the best with this particular meal in our opinions. The flavors of the wine were able to pair well with the pasta.  In my own opinion, I did not feel that any of the wines really contributed anything drastic to the penne pasta. However, this may be due to the fact that the marina sauce used was a very basic recipe. All of the wines paired nicely, but none stood out in my opinion as being a fantastic compliment to the food. 


Tasting the Cabernet Sauvignon
My plate!!
My dad caught up in smelling the Shiraz
The wines all lined up
For dessert, we decided to eat some brownies which had been made the day before. In my opinion, I always seem to gravitate towards chocolate and red wines. Thus, this made perfect sense for me. This time  though, instead of favoring the Shiraz, I really enjoyed having the Chianti with the brownies. I felt that the tannins in the Chianti were able to cut through some of the sweetness of the brownies. My dad also thought that the Chianti paired well with the dessert. 
Myself smiling with the Chianti!
Overall, it was a very fun night being around my parents, drinking wine and having good food. Since my parents aren't huge wine drinkers, it is definitely an experience for all of us as we get to see our palates grow through the experience of drinking and tasting wines with different food!











Tasting - Ruta 22 Malbec

 


Date of Tasting: April 4th, 2013
Name:Ruta 22 Malbec
Variety: Malbec
Region: Patagonia
Country:Argentina
Year: 2011
Price: $7.95

Shop Review: Stout and dense from the beginning, with blackberry and violet aromas. Despite being a bold and dark Malbec, this is fresh and composed, with sweet blackberry and cassis flavors. Good on the finish, with candied fruit and caramel sweetness.

 My Review: On this nose, this wine did not have a particular distinguishing smell to me. On my palate, this was not the wine for me. It was a very dark wine; so, I feel that this wine overwhelmed my palate. I was not able to detect much sweetness from the wine. The berries were not very distinguishable either.
 
With or Without Food: Without food

Tasting - Château Serres Sainte Lucie Corbières

 


Date of Tasting: April 4th, 2013
Name:Château Serres Sainte Lucie Corbières
Variety: Syrah, Grenache, and Mourvèdre
Region: Corbières
Country: France
Year: 2010
Price: $4.95

Shop Review: Superb dark garnet color with a few reflections of dark orange. Intense nose of ripe fruits, spices, and roasted coffee. The palate is rounded and full, with silky matured tannins and hints of vanilla. This wine is rich and powerful with layers of tannins.

 My Review: On this nose, I smelt some of the spices which are inside of this wine. I was also able to notice a tomato smell to this wine. On my palate, I noticed the spices within the wine. I was also able to detect some tannins, but they weren't as strong as a kick as some other red wines I have tried. This wasn't my favorite wine, but it wasn't that bad. 
 
With or Without Food: Without food

Tasting - Cresta Azul

 


Date of Tasting: April 4th, 2013
Name:Cresta Azul
Variety: Moscatel, Macabeo, Parellada, Xarel-lo
Region:Emporda
Country:Spain
Year:NV
Price: $5.95

Shop Review: Peach, orange cream and vanilla flavors mingle in this softly bubbly white. Off-dry, but with crisp acidity and a clean finish.

 My Review: On the nose, this wine had a very bitter smell. I was not sure how this was going to taste since it smelt so bitter. On my palate, it tasted fruity, and I was able to detect some apple notes. This wine had almost a perfect amount of sweetness for me!
 
With or Without Food: Without food

Tasting - Veleta Tempranillo Rosado

 

Date of Tasting: April 4th, 2013
Name:Veleta Tempranillo Rosado
Variety: Tempranillo
Region: Granada
Country:Spain
Year: 2010
Price: $3.95

Shop Review: Fresh in flavor and crisp in texture, this dry rosé offers berry, tart cherry and light herbal flavors, with firm acidity and a clean finish. Focused and juicy.

 My Review: On this nose, this wine had a smell similar to dirt. I was not sure if I was going to enjoy this wine since it did have a very earthy smell. On the palate, I noticed the acid within the wine. This wine was also fairly dry to me. It had some flavors of fruit, but I was not able to detect any specific flavors that I could pinpoint.
 
With or Without Food: Without food

Tasting - Veleta Brut Vino Espumoso Rosado

Date of Tasting: April 4th, 2013
Name:Veleta Brut Vino Espumoso Rosad0
Variety: 100% Tempranillo
Region: Granada
Country:Spain
Year:NV
Price: $3.95

Shop Review: Rosé salmon with copper reflections. Slow rising fine bubble that forms “lace” and “rosary”. In the nose is complex and elegant with red fruit, citric, exotic, fresh flowers, and notes of dry fruits and dry flowers. Fresh, gentle, and alive. Perfectly integrated “perlage" with serious and subtle flavors of dry fruits, pomegranate and emonade. Long lasting scent of flowers and herbs.

 My Review: On this nose, this wine had a distinct rose smell. On the palate, it still retained some of its floral components. I was able to detect some fruit notes mixed in with the floral components. I thought this was a fairly good wine. 
 
With or Without Food: Without food