Thursday, April 18, 2013

Tasting - Chandon Sweet Cuvée

Date of Tasting: April 18th, 2013
Name:Chandon Sweet Cuvée
Variety: Cuvée
Region: California
Country: USA
Year:NV
Price: $9.95

Shop Review: This wine is an innovative sparkling wine style revealing vibrant stone fruit and floral aromas with rich, luscious mouthfeel. This wine enlivens the senses and sparks spontaneous moments, complementing your passion for a good life.

My Review: On the nose, this was a very floral scented wine. On my palate, it was somewhat fruity. It also had a bit of tartness which may have been due to acid. I thought this was an alright wine.
 
With or Without Food: Without food

Tasting - Wilson Daniels Sauvignon Blanc

Date of Tasting: April 18th, 2013
Name:Wilson Daniels Sauvignon Blanc
Variety: Sauvignon Blanc
Region: Central Coast, California
Country: USA
Year: 2010
Price: $7.95

Shop Review: Orange blossom and citrus permeate the aromas. Alluring flavors of orange and grapefruit dominate the palate. Bright acidity balances the plush mouthfeel, resulting in a clean finish.

 My Review: On the nose, I got a very fruit aroma. In particular, I was able to detect some grapefruit notes. On my palate, it was once again very fruity. I was able to taste some orange flavors in addition to the grapefruit flavors that I had smelt. This wine was a favorite of mine!
 
With or Without Food: Without food

Wednesday, April 17, 2013

Film Review - Bottle Shock



This week due to the extra free time I had, I decided to watch a wine film. The movie I decided on was Bottle Shock. In the beginning of this film, it tells the audience that this is based off of a true story. I found this to be very intriguing; since, it made it seem a bit more real and added more substance to the ordinary fictional film on wine. The movie takes place in 1976 in Napa Valley, California.
            During this time, California wines were not getting much press. Banks would tell vineyard owners to look for a new dream when they would go in to ask for another loan in order to buy new machinery for their vineyards. The movie then pans over to Paris, France, where Steven Spurrier is. He was from the Academy of wine. Steven Spurrier hopes to introduce the French to wine from other places; so, he comes up with the concept of the “Judgment of Paris”. During this taste test, he is going to put French wines up against American wines and see which reigns supreme.
            I found it interesting that in 1976 even the owners of one of the vineyards called himself “hicks making wine”. They felt that they were not going to be up to par in order to take on the French wine. Steven Spurrier comes to California and goes around to different vineyards in Napa Valley and chooses his top choices for the “Judgment of Paris”.
            One interesting part was when all of the Chardonnay from Chateau Montelena was a brown color. The film brought us to UC Davis where a professor was able to determine that the color came from making the wine “too perfectly”. There is a natural browning agent in the juice, and if no oxygen is introduced, the wine will turn brown. However, this color will go away. I had never learned about this “browning agent”, and I found it interesting that if you make wine “too perfect” these imperfections can occur.
            Bo Barrett, the son of the owner of Chateau Montelena, tries to convince his dad to let their wine be in the taste test in Paris. His dad is a bit old-fashioned, and he feels that Steven Spurrier is not going to let their wine win. However, Bo Barrett rushes to the airport in order to make sure that their vineyard’s wine makes it into the tasting. Bo Barrett also is nominated by his father and the other vineyard owners in Napa Valley in order to travel to Paris to represent the Californian wine at the “Judgment of Paris”.
            During the taste test, the judges argue back and forth over whether or not certain wines are “French”. To everyone’s surprise, the California wines win the top of the red and white category. The Chardonnay from Chateau Montelena won first in the white wine. This was a very eye-opening experience for all of the French. Due to the press from the event, Americans were wanting to buy the top wines from California. This increased the demand for these wines.
            At the end of the film, it mentioned how Steven Spurrier wanted to do the taste test again in 2006. At this taste test, the California wines reigned supreme over the French once more.
            Overall, I really enjoyed this film. I was not aware of how much trouble the Californian wines had in being recognized as good quality wines. The “Judgment of Paris” was a fantastic idea by Steven Spurrier in order to help increase the awareness of wines outside of Europe. I found one of his comments to be very true. He stated after the “Judgment of Paris” was over that people should not be surprised if they see wines coming out of Australia, New Zealand, and South Africa. From this class, I have learned briefly about wines from all of these areas. Thus, it goes to show how much variety wine making can take and how wine can be made throughout the world.
            I felt that this film had good wine knowledge. Even though it did not focus on specifying how wine is made or even went into too much detail about any of the processes, I felt anyone in a wine audience would find this film useful and interesting. I am not sure if it’s a widely known theme, but the beginning of the popularity of California wines, was a very interesting theme that I had not come across in my own wine study. Thus, I feel like others would greatly appreciate gaining insight to this point of view. It was  a very entertaining film. 

Sunday, April 14, 2013

Wine Dinner with Parents and Family - Easter Meal!!!


On Easter day, I had the privilege to have dinner with several members of my family. I ate dinner with my grandmother, my aunt, my mom, my dad, my younger sister, my older sister, her fiance, and her two children. We all gathered around the dinner table for a delicious Easter feast. Our meal consisted of a honey-glazed ham, asparagus, rolls, deviled eggs, scalloped potatoes, pickles, and applesauce. For dessert, we were having a pineapple glazed angel food cake. The three wines picked out for the evening's festivities were  a moscato, a red zinfandel, and a gewurztraminer. We decided to pair the moscato with the dessert since it was a rather sweet wine. The two wines paired with the main meal were the red zinfandel and the gewurztraminer. 
My family around the table

Another view of my family!
While eating the ham, we tried the red zinfandel and the gewurztraminer to see which one paired better in each of our own palates. The red zinfandel was made by Barefoot. On the nose, this wine had a berry component to it. On the palate, without food, it was a little too tannic for my own taste. However, when I tried it with the ham, it was able to cut through some of the glaze on the ham. I liked the wine more when I tasted it with food. My dad did not really enjoy the red zinfandel. However, my sister's fiance thought that it was a pretty good wine. This goes to show how different everyone's palates can be! 

My plate
The red zinfandel bottle
Another image of the bottle
Myself trying the red zinfadel
Close up of the red zinfandel

Next, we tried the gewurztraminer with the ham. This wine was made by Fetzer. On the nose, this wine did not have a very distinct smell. On the palate, by itself, it was a fairly smooth wine. It was very easy to drink. With the ham, I thought it was a nice pairing since the gewurztraminer was able to blend very well with the ham. I really enjoyed this wine. My dad also enjoyed this wine, but it was not his favorite wine of the night. My sister and her fiance both also enjoyed this wine. 
The gewurztraminer bottle
Close up of the gewurztraminer label
Close up of the glass of gewurztraminer

For dessert, we paired the pineapple glazed angel food cake with the moscato. The moscato that we tried for this meal was actually a boxed wine made by Bandit. On the nose, this wine also did not have a very distinct smell. When tasted by itself, it was fairly sweet, but not overwhelmingly sweet on my palate. When paired with the pineapple glazed angel food cake, I thought it paired very nicely. The sweetness played off the angel food cake. The pineapple added for a bit of an acidic edge. My dad was in love with this wine. Even though he doesn't drink wine that often, he even said that if he was going to go out and buy wine, this would be one of his choices in the beginning. 

The dessert and moscato
The boxed moscato

All in all, I felt that this wine dinner went very well. My dad's favorite of the night was the moscato. My favorite was the gewurztraminer. My sister and her fiance's favorite was the red zinfandel. It just goes to show how everyone's palate can vary greatly. Thus, certain wines will taste better to certain people. It just goes to show that it takes tasting certain wines and trying them with different foods in order to determine what works for your own palate. This was a wonderful opportunity to get closer with the family through good food and wine!!




Friday, April 12, 2013

Tasting - Caprice de Bastor-Lamontage

Date of Tasting: April 11th, 2013
Name:Caprice de Bastor-Lamontage
Variety: 60% Semillon, 36% Sauvignon Blanc, 4% Muscadelle
Region: Sauternes
Country: France
Year: 2004
Price: $7.95

Shop Review: Very clean, with lemon, mineral and honey aromas that follow through to a medium body. Shows vanilla, apple and melon flavors, with a medium finish. Lightly sweet.

 My Review: On the nose, this wine smelt almost like honey and lemons. It also contained some rock-like hints. On the palate, I noticed vanilla flavors. This wine was a pretty sweet wine. This was an alright wine for my own taste.
 
With or Without Food: Without food

Tasting - Torre Castillo Alegre

Date of Tasting: April 11th, 2013
Name:Torre Castillo Alegre
Variety: 100% Monastrell
Region: Jumilla
Country: Spain
Year: 2010
Price: $9.95

Shop Review: 4 months in new American oak barrels Bright ruby-red. Dried cherry, pipe tobacco and rose aromas, with a hint of woodsmoke. Sweet and fleshy on the palate, with blackberry and cherry flavors complimented by licorice and a suggestion of dried herbs. The cherry and smoke notes repeat on the finish.

 My Review: On the nose, I was able to detect some berry notes. It had an almost earthy component to the nose. On the palate, I detected some oak components. It also was somewhat of a sweeter wine.
 
With or Without Food: Without food

Tasting - Wilson Daniels Merlot

Date of Tasting: April 11th, 2013
Name:Wilson Daniels Merlot
Variety: Merlot
Region: Central Coast, California
Country: USA
Year: 2010
Price: $7.95

Shop Review: Made predominantly from Paso Robles grapes, the wine is fullbodied and silky yet robust, with aromas of black cherry and plum and a palate of blackberry, raspberry and blueberry jam laced with vanilla and toast.

 My Review: On the nose, I was once again able to detect cherries. When I tasted this wine, I knew that it was too overbearing for my palate. It had a toasted oak flavor. It was also a very dry wine. I was able to detect some spices. Overall, it was not the best wine for me.
 
With or Without Food: Without food